My cooker is a Char-Grill 3 burner gas grill with a smoker box attachment. I had to mod the smoker and plug up a ton of holes and gaps but it works actually really well. Having the ability to light a burner to keep my temp up when I have the hood open is a major plus.
I seasoned the cooker for 4 hours using lump charcoal and hickory chunks. The fire box does pretty well. I ran the cooker much hotter than I ever will when smoking to burn off the oil on the cooker and get that nice smokey seasoning!
Up next...The first run...Brisket!
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