I am real big on sustainability. I am a firm believer on fiscal sustainability as well as product sustainability. I want to keep my BBQ about Colorado and for Colorado. I am in the process of picking which grass fed ranch i can buy my proteins from. If any of you reading this know of a great ranch let me know in a comment. The ranch has to be sustainable and grass fed. No hormones, bad living conditions, etc. I am also buying what I don't make myself from local Colorado artisans and craftsmen. I may have to make my own BBQ sauce again because the two local sauces I have tried are really bad. I think any products I may find that I like, I will dedicate a small post to try to get the word out. So all I can say is Colorado BBQ Pride and GO BRONCOS!!!!!
Up Next...
I'll be cooking a pork butt for some pulled pork!
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